Author

Number of items: 69.
2016
  • Addressing policy challenges for more sustainable local-global food chains : policy frameworks and possible food ‘futures’. (2016) Julie Smith, Tim Lang, B. Vorley and David Barling
  • Balancing competing policy demands : the case of sustainable public sector food procurement. (2016) Julie Smith, Gunilla Andersson, Robin Gourlay, Sandra Karner, Bent Egberg Mikkelsen, Roberta Sonnino and David Barling
    • 2015
  • Policy Recommendations and Policy Implementation Road Map (Deliverable 6.2) : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach). (2015) Julie Smith, Tim Lang, B. Vorley and David Barling
  • Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK. (2015) Francesca Galli, Julie Smith, Gianluca Brunori and David Barling
  • The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection. (2015) David Barling and J. Duncan
  • SENSE-project: : environmental assessment for the fruit juice industry (III). (2015) David Barling, R. Sharpe and A. Esturo
    • 2014
  • Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach). (2014) Julie Smith and David Barling
  • Social Impacts and life cycle assessment : proposals for methodological development for SMEs in the European food and drink sector. (2014) J. Smith and David Barling
    • 2013
  • Priority research questions for the UK food system. (2013) J.S.I Ingram, H.L. Wright, L. Foster, T. Aldred, David Barling, T.G. Benton, P.M. Berryman, C.S. Bestwick, A. Bows-Larkin, T.F. Brocklehurst, J. Buttriss, J. Casey, H. Collins, D.S. Crossley, C.S. Dolan, E. Dowler, R. Edwards, K.J Finney, J.L. Fitzpatrick, M. Fowler, D.A. Garrett, A. Godley, W. Griffiths, E.J. Houlston, M.J. Kaiser, R. Kennard, J.W. Knox, A. Kuyk, B.R. Linter, J.I. Macdiarmid, W. Martindale, J.C. Mathers, D.F. McGonigle, A. Mead, S.J. Millar, A. Miller, C. Murray, I.T. Norton, S. Parry, M. Pollicino and T.E. Quested
  • Nachhaltigkeit am Kantinen-Teller. (2013) S. Karner, David Barling and J. Smith
  • Nutrition and sustainability : an emerging food policy discourse. (2013) T. Lang and David Barling
  • Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1. (2013) Julie Smith and David Barling
  • Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability. (2013) David Barling, G. Andersson, B. Bock, A. Canjels, F. Galli, R. Gourlay, F. Hoekstra, F. de Iacovo, S. Karner, B.E. Mikkelsen, A. Selunda, J. Smith and R. Sonnino
  • UK Food Policy : Can we get it on the right track? (2013) T. Lang and David Barling
    • 2012
  • Food security and food sustainability : reformulating the debate. (2012) T. Lang and David Barling
  • Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. (2012) David Barling, T. Lang and U. Lele
  • Avoiding future Famines : Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. (2012) J. Alder, David Barling, P. Dugan, H. R. Herren, H. Josupeit, T. Lang, U. Lele, C. McClennen, D. Murphy-Bokem, S. Scherr, R. Willmann and N. Uphoff
  • Renewal through participation in Global Food Security Governance : implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. (2012) J. Duncan and David Barling
    • 2011
  • Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. (2011) J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling and D. Simpson
  • The challenges facing contemporary food systems : policy and governance pathways to sustainable consumption and production. (2011) David Barling
    • 2010
  • Food Policy in the UK : Reflections on Food 2030 before and after. (2010) T. Lang and David Barling
  • Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns. (2010) David Barling, D. Simpson, L. Jespersen, N. Halberg and J. Hermansen
  • Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals. (2010) David Barling and D. Simpson
  • Transparent Food Project Deliverable 5.3 : Report of analysis public policy statements and legal requirements and expectations of food transparency schemes and their role in achieving policy and regulatory goals. (2010) David Barling and D. Simpson
  • The Value of a Food System Approach. (2010) P. Ericksen, B. Stewart, J. Dixon, David Barling, P. Loring, M. Anderson and J. Ingram
    • 2009
  • Current trends in food retailing and consumption and key choices facing society. (2009) David Barling, T. Lang and G. Rayner
  • Food Policy : Integrating Health Environment and Society. (2009) T. Lang, David Barling and M. Caraher
    • 2008
  • Addressing the challenges of UK national food security. (2008) David Barling, T. Lang and R. Sharpe
  • Conclusions and Policy Options. (2008) C. Coff, David Barling and M. Korthals
  • Ethical Traceability and Informed Food Choice. (2008) C. Coff, M. Korthals and David Barling
  • The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice? (2008) A. Arienzo, C. Coff and David Barling
  • Food Capacity : the root of the problem. (2008) David Barling, T. Lang and R. Sharpe
  • Food safety norms, public health and consumers : International governance challenges. (2008) David Barling
  • Governing and Governance in the Agri-Food Sector and Traceability. (2008) David Barling
  • Re-thinking Britain's Food Security : A research report for the Soil Association. (2008) David Barling, R. Sharpe and T. Lang
  • Reframing UK food security : prices, capacity and sustainability. (2008) David Barling
  • Sustainable food systems in Europe : policies, realities and futures. (2008) G. Rayner, David Barling and T. Lang
  • Towards a National Sustainable Food Security Policy : A project to map the policy interface between Food Security and Sustainable Food Supply. (2008) David Barling, R. Sharpe and T. Lang
    • 2007
  • Food supply chain governance and public health externalities : upstream policy interventions and the UK state. (2007) David Barling
  • The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK. (2007) T. Lang and David Barling
    • 2006
  • Final report on the investigation into ethical traceability in the UK wheat-flour-bread supply chain : Report for DG Research, European Commission, Framework V1: Science in Society. (2006) R. Sharpe, David Barling and T. Lang
    • 2005
  • Policy Councils on Food, Nutrition and Physical Activity : the UK as a case study. (2005) T. Lang, G. Rayner, M. Rayner, David Barling and E. Millstone
    • 2004
  • Food Agencies as an institutional response to policy failure by the UK and the European Union. (2004) David Barling
  • Trading on health : Cross-continental production and consumption tensions and the governance of international food standards. (2004) David Barling and Tim Lang
    • 2003
  • Codex, the European Union and Developing Countries : An analysis of developments in international food standards setting. (2003) David Barling and T. Lang
  • The politics of UK food policy : an overview. (2003) David Barling and T. Lang
  • A reluctant food policy? : the first five years of food policy under Labour. (2003) David Barling and T. Lang
  • Agricultural Biodiversity. (2003) David Barling
  • Impact of international policies (CAP) and agreements (WTO) on the development of organic farming. (2003) David Barling
    • 2002
  • Joined-up food policy? : the trials of governance, public policy and the food system. (2002) David Barling, T. Lang and M. Caraher
  • The European response to GM foods : rethinking food governance. (2002) David Barling
    • 2001
  • Food, Social Policy and the Environment : Towards a New Model. (2001) T. Lang, David Barling and M. Caraher
  • The Case of GM Food. (2001) David Barling
  • European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou
    • 2000
  • Regulating GM foods in the 1980s and 1990s. (2000) David Barling
  • European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA). (2000) A. Trichopoulou, E. Millstone, T. Lang, M. Eames, David Barling, A. Naska and P. van Zwanenberg
  • GM crops, biodiversity and the European agri-environment : Regulatory regime lacunae and revision. (2000) David Barling
  • Safety First? : A map of public sector research into GM food and food crops in the UK. (2000) David Barling and R. Henderson
    • 1999
  • The social aspects of food biotechnology : A European view. (1999) David Barling, Huib De Vriend, Jos A. Cornelese, Bo Ekstrand, Edwin F. F. Hecker, John Howlett, Jørgen H. Jensen, Tim Lang, Sue Mayer, Kirsten B. Staer and Rob Top
  • Genetic modification and food : the policy challenges. (1999) David Barling
  • Biodiversity-threatened by GMOs? (1999) David Barling
  • European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce. (1999) David Barling and T. Lang
  • The Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policy. (1999) David Barling
    • 1998
  • In or out through the policy window? : The European Commission and the Reform of Food Safety. (1998) David Barling
  • Social Impact of Food Biotechnology. (1998) David Barling and H. De Vriend
    • 1997
  • Regulatory conflict and the marketing of Agricultural Biotechnology in the European Community. (1997) David Barling
    • 1996
  • Environmental sustainability or commercial viability? : The evolution of the EC regulation on genetically modified foods. (1996) David Barling
    • 1995
  • The European Community and the legislating of the application and products of genetic modification technology. (1995) David Barling
    • 1993
  • Genetic modification and the environment : EC directives and the genesis of UK regulation. (1993) David Barling