Author

Date Item Type No Grouping

Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy. (2023) Lisa Whiting, Rosalind Fallaize, Jane McClinchy, Kelly Parsons and Michael Fanner picture_as_pdf

England’s food policy coordination and the Covid‑19 response. (2022) Kelly Parsons and David Barling

Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022) Kelly Parsons and David Barling

Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling

Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling

What would a transformational approach to food public procurement look like? (2021) Kelly Parsons and David Barling

London’s food policy: leveraging the policy sub-system, programme and plan. (2021) Kelly Parsons, Tim Lang and David Barling picture_as_pdf

Policy and Governance Questions about the National Food Strategy. (2021) Kelly Parsons and David Barling

England’s Food Policy Response to Covid : Review of policy issues and intervention. (2021) Kelly Parsons and David Barling

The relationship between Europeanisation and policy styles: a study of agricultural and public health policymaking in three EU Member States. (2020) Jeroen Candel, Kelly Parsons, David Barling and Salma Loudiyi

Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125). (2020) Kelly Parsons and David Barling grid_on

What transforming food systems means for policy: from ideas to action. (2019) Kelly Parsons