Items where Author is "<span class="person_name">Barling, David</span>"
Number of items: 92.
Article
  • Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK? (2023) Aiming Qi, Louise Whatford, Sophie Payne-Gifford, Richard Cooke, Steven Van Winden, Barbara Hӓsler and David Barling
  • Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna. (2023) F. Monticone, David Barling, Kelly Parsons and A. Samoggia
  • England’s food policy coordination and the Covid‑19 response. (2022) Kelly Parsons and David Barling
  • Dynamics of Food Value Chains: Resilience, Fairness and Sustainability. (2022) David Barling, Antonella Samoggia and Gudrun Olafsdottir
  • Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food. (2022) Kelly Parsons and David Barling
  • Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies. (2022) Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis and Sigurdur G. Bogason
  • Conceptualising Disruptions in British Beef and Sheep Supply Chains during the COVID-19 Crisis. (2022) Sophie Payne-Gifford, Louise Whatford, Mehroosh Tak, Steven Van Winden and David Barling
  • London’s food policy: leveraging the policy sub-system, programme and plan. (2021) Kelly Parsons, Tim Lang and David Barling
  • Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. (2020) Mathew Hennessey, Louise Whatford, Sophie Payne-Gifford, Katherine Johnson, Steven Van Winden, David Barling and Barbara Häsler
  • Organizing for thoughtful food: A meshwork approach. (2020) Kathryn Pavlovich, Alison Henderson and David Barling
  • The relationship between Europeanisation and policy styles: a study of agricultural and public health policymaking in three EU Member States. (2020) Jeroen Candel, Kelly Parsons, David Barling and Salma Loudiyi
  • Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions. (2019) Gianluca Brunori, Damian Maye, Francesca Galli and David Barling
  • ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply. (2019) Rosalind Sharpe and David Barling
  • Addressing policy challenges for more sustainable local-global food chains : policy frameworks and possible food ‘futures’. (2016) Julie Smith, Tim Lang, B. Vorley and David Barling
  • Balancing competing policy demands : the case of sustainable public sector food procurement. (2016) Julie Smith, Gunilla Andersson, Robin Gourlay, Sandra Karner, Bent Egberg Mikkelsen, Roberta Sonnino and David Barling
  • The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection. (2015) David Barling and J. Duncan
  • SENSE-project: : environmental assessment for the fruit juice industry (III). (2015) David Barling, R. Sharpe and A. Esturo
  • Social Impacts and life cycle assessment : proposals for methodological development for SMEs in the European food and drink sector. (2014) J. Smith and David Barling
  • Priority research questions for the UK food system. (2013) J.S.I Ingram, H.L. Wright, L. Foster, T. Aldred, David Barling, T.G. Benton, P.M. Berryman, C.S. Bestwick, A. Bows-Larkin, T.F. Brocklehurst, J. Buttriss, J. Casey, H. Collins, D.S. Crossley, C.S. Dolan, E. Dowler, R. Edwards, K.J Finney, J.L. Fitzpatrick, M. Fowler, D.A. Garrett, A. Godley, W. Griffiths, E.J. Houlston, M.J. Kaiser, R. Kennard, J.W. Knox, A. Kuyk, B.R. Linter, J.I. Macdiarmid, W. Martindale, J.C. Mathers, D.F. McGonigle, A. Mead, S.J. Millar, A. Miller, C. Murray, I.T. Norton, S. Parry, M. Pollicino and T.E. Quested
  • Nachhaltigkeit am Kantinen-Teller. (2013) S. Karner, David Barling and J. Smith
  • Nutrition and sustainability : an emerging food policy discourse. (2013) T. Lang and David Barling
  • UK Food Policy : Can we get it on the right track? (2013) T. Lang and David Barling
  • Food security and food sustainability : reformulating the debate. (2012) T. Lang and David Barling
  • Renewal through participation in Global Food Security Governance : implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. (2012) J. Duncan and David Barling
  • The challenges facing contemporary food systems : policy and governance pathways to sustainable consumption and production. (2011) David Barling
  • Food Policy in the UK : Reflections on Food 2030 before and after. (2010) T. Lang and David Barling
  • Addressing the challenges of UK national food security. (2008) David Barling, T. Lang and R. Sharpe
  • Food Capacity : the root of the problem. (2008) David Barling, T. Lang and R. Sharpe
  • Reframing UK food security : prices, capacity and sustainability. (2008) David Barling
  • Sustainable food systems in Europe : policies, realities and futures. (2008) G. Rayner, David Barling and T. Lang
  • Food supply chain governance and public health externalities : upstream policy interventions and the UK state. (2007) David Barling
  • Policy Councils on Food, Nutrition and Physical Activity : the UK as a case study. (2005) T. Lang, G. Rayner, M. Rayner, David Barling and E. Millstone
  • The politics of UK food policy : an overview. (2003) David Barling and T. Lang
  • A reluctant food policy? : the first five years of food policy under Labour. (2003) David Barling and T. Lang
  • Joined-up food policy? : the trials of governance, public policy and the food system. (2002) David Barling, T. Lang and M. Caraher
  • Food, Social Policy and the Environment : Towards a New Model. (2001) T. Lang, David Barling and M. Caraher
  • European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou
  • GM crops, biodiversity and the European agri-environment : Regulatory regime lacunae and revision. (2000) David Barling
  • The social aspects of food biotechnology : A European view. (1999) David Barling, Huib De Vriend, Jos A. Cornelese, Bo Ekstrand, Edwin F. F. Hecker, John Howlett, Jørgen H. Jensen, Tim Lang, Sue Mayer, Kirsten B. Staer and Rob Top
  • Genetic modification and food : the policy challenges. (1999) David Barling
  • Biodiversity-threatened by GMOs? (1999) David Barling
  • European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce. (1999) David Barling and T. Lang
  • Environmental sustainability or commercial viability? : The evolution of the EC regulation on genetically modified foods. (1996) David Barling
  • The European Community and the legislating of the application and products of genetic modification technology. (1995) David Barling
  • Genetic modification and the environment : EC directives and the genesis of UK regulation. (1993) David Barling
    • Monograph
  • Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling
  • Food Systems Transformation: What's in the Policy Toolbox? (2021) Kelly Parsons and David Barling
  • Scenario analysis report with policy recommendations: An assessment of sustainability, resilience, efficiency and fairness and effective chain relationships in VALUMICS case studies : Deliverable 8.4. (2021) G. Olafsdottir, S. Bogason, J-M. Aubert, David Barling, M. Thakur, I. Duric, M. Nicolau, S. McGarraghy, H. Sigurdardottir, A. Samoggia, N.M. Holden, L. Čechura, T.J. Jaghdani, M. Svanidze, G. Esposito, F. Monticone, C. Fedato, A. Xhelili, E Huber, V Hargaden, N.M. Saviolidis, M. Gorton, C. Hubbard, H. Kahiluoto and V. Hoang
  • What would a transformational approach to food public procurement look like? (2021) Kelly Parsons and David Barling
  • Characterisation framework of key policy, regulatory and governance dynamics and impacts upon European food value chains: Fairer trading practices, food integrity, and sustainability collaborations. : VALUMICS project “Understanding Food Value Chains and Network Dynamics” funded by EU Horizon 2020 G.A. No 727243. Deliverable D3.3. (2019) David Barling, Rosalind Sharpe, Jennifer Gresham and Kalliopi Mylona
  • Characterisation framework of key policy, regulatory and governance dynamics and impacts upon European food value chains: Fairer trading practices, food integrity, and sustainability collaborations. : VALUMICS project “Understanding Food Value Chains and Network Dynamics” funded by EU Horizon 2020 G.A. No 727243. Deliverable D3.3. (2019) David Barling, Rosalind Sharpe, Jennifer Gresham and Kalliopi Mylona
  • Policy Recommendations and Policy Implementation Road Map (Deliverable 6.2) : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach). (2015) Julie Smith, Tim Lang, B. Vorley and David Barling
  • Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach). (2014) Julie Smith and David Barling
  • Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1. (2013) Julie Smith and David Barling
  • Revaluing Public Sector Food Procurement In Europe : An Action Plan for Sustainability. (2013) David Barling, G. Andersson, B. Bock, A. Canjels, F. Galli, R. Gourlay, F. Hoekstra, F. de Iacovo, S. Karner, B.E. Mikkelsen, A. Selunda, J. Smith and R. Sonnino
  • Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. (2011) J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling and D. Simpson
  • Transparent Food Project Deliverable 4.2 : State of the art on information use in food chains with relevance for ethical and social concerns. (2010) David Barling, D. Simpson, L. Jespersen, N. Halberg and J. Hermansen
  • Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals. (2010) David Barling and D. Simpson
  • Transparent Food Project Deliverable 5.3 : Report of analysis public policy statements and legal requirements and expectations of food transparency schemes and their role in achieving policy and regulatory goals. (2010) David Barling and D. Simpson
  • Food safety norms, public health and consumers : International governance challenges. (2008) David Barling
  • Re-thinking Britain's Food Security : A research report for the Soil Association. (2008) David Barling, R. Sharpe and T. Lang
  • Towards a National Sustainable Food Security Policy : A project to map the policy interface between Food Security and Sustainable Food Supply. (2008) David Barling, R. Sharpe and T. Lang
  • Final report on the investigation into ethical traceability in the UK wheat-flour-bread supply chain : Report for DG Research, European Commission, Framework V1: Science in Society. (2006) R. Sharpe, David Barling and T. Lang
  • Codex, the European Union and Developing Countries : An analysis of developments in international food standards setting. (2003) David Barling and T. Lang
  • European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA). (2000) A. Trichopoulou, E. Millstone, T. Lang, M. Eames, David Barling, A. Naska and P. van Zwanenberg
  • Social Impact of Food Biotechnology. (1998) David Barling and H. De Vriend
    • Conference or Workshop Item
  • Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125). (2020) Kelly Parsons and David Barling
    • Book
  • Food Policy : Integrating Health Environment and Society. (2009) T. Lang, David Barling and M. Caraher
    • Other
  • Policy and Governance Questions about the National Food Strategy. (2021) Kelly Parsons and David Barling
  • England’s Food Policy Response to Covid : Review of policy issues and intervention. (2021) Kelly Parsons and David Barling
  • Challenges to the food supply in the UK: collaboration, value and the labour force. (2020) David Barling
  • Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK. (2015) Francesca Galli, Julie Smith, Gianluca Brunori and David Barling
  • Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems. (2012) David Barling, T. Lang and U. Lele
  • Avoiding future Famines : Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. (2012) J. Alder, David Barling, P. Dugan, H. R. Herren, H. Josupeit, T. Lang, U. Lele, C. McClennen, D. Murphy-Bokem, S. Scherr, R. Willmann and N. Uphoff
  • The Value of a Food System Approach. (2010) P. Ericksen, B. Stewart, J. Dixon, David Barling, P. Loring, M. Anderson and J. Ingram
  • Current trends in food retailing and consumption and key choices facing society. (2009) David Barling, T. Lang and G. Rayner
  • Conclusions and Policy Options. (2008) C. Coff, David Barling and M. Korthals
  • Ethical Traceability and Informed Food Choice. (2008) C. Coff, M. Korthals and David Barling
  • The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice? (2008) A. Arienzo, C. Coff and David Barling
  • Governing and Governance in the Agri-Food Sector and Traceability. (2008) David Barling
  • The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK. (2007) T. Lang and David Barling
  • Food Agencies as an institutional response to policy failure by the UK and the European Union. (2004) David Barling
  • Trading on health : Cross-continental production and consumption tensions and the governance of international food standards. (2004) David Barling and Tim Lang
  • Agricultural Biodiversity. (2003) David Barling
  • Impact of international policies (CAP) and agreements (WTO) on the development of organic farming. (2003) David Barling
  • The European response to GM foods : rethinking food governance. (2002) David Barling
  • The Case of GM Food. (2001) David Barling
  • Regulating GM foods in the 1980s and 1990s. (2000) David Barling
  • Safety First? : A map of public sector research into GM food and food crops in the UK. (2000) David Barling and R. Henderson
  • The Impact of Health, Hygiene, Food Safety and Environmental Sustainability on Food and Farming related enterprises : Towards a new Food Policy. (1999) David Barling
  • In or out through the policy window? : The European Commission and the Reform of Food Safety. (1998) David Barling
  • Regulatory conflict and the marketing of Agricultural Biotechnology in the European Community. (1997) David Barling