Items where Author is "Kelly, M.T."

Item Type No Grouping

Article

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. (2009) M.T. Kelly, K.L. Rennie, J.M. Wallace, P.J. Robson, R.W. Welch, M.P. Hannon-Fletcher and M.B.E. Livingstone

Increased portion size leads to a sustained increase in energy intake over 4 days in normal weight and overweight men and women. (2009) M.T. Kelly, J.M. Wallace, P.J. Robson, K.L. Rennie, R.W. Welch, M.P. Hannon-Fletcher, S. Brennan, A. Fletcher and M.B.E. Livingstone