Publication
Number of items: 41.
1 April 2025
  • Diet and Psoriasis‐Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags. (2025) Sabrina Cowan, Poppy Hawkins, Ghislaine Marks and Rosalind Fallaize
    • 22 May 2024
  • An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke. (2024) Konstantinos Eleftheriadis and Angela Madden
    • 21 February 2023
  • ‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? (2023) Jane McClinchy, Angela Dickinson and Wendy Wills
    • 11 March 2022
  • Undertaking a research project improves confidence in research skills among student dietitians. (2022) Kevin Whelan, Kate R Castelli, Camilla Trizio, Oliver Howard, Jane E Thomas and Angela Madden
    • 30 October 2021
  • Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021) Lynsey Spillman, Arabella Melville-Claxton, Gillian Gatiss, Nicola Fernandez and Angela Madden
    • 9 July 2020
  • Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. (2020) Rosalind Fallaize, Jessica Newlove, Amelia White and Julie A Lovegrove
    • 19 February 2020
  • A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020) Lucy Chima, Hilda M Mulrooney, Janet Warren and Angela Madden
    • 1 October 2019
  • A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019) Angela Madden, Simon Baines, Simone Bothwell, Elise Chen, Shan Goh, Lee Jerome, Cara Sommariva-Nagle and Malgorzata Szychta
    • 1 March 2019
  • Pregnant Women’s Opinions of the Food Provided in Prison. (2019) Laura Abbott and Jonathan Tammam
  • Pregnant Women’s Opinions of the Food Provided in Prison. (2019) Laura Abbott and Jonathan Tammam
    • 1 February 2018
  • An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize
    • 15 November 2016
  • Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016) Sara Smith and Angela Madden
    • 1 October 2016
  • Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles
    • 1 August 2016
  • Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016) Angela Madden, Hilda M. Mulrooney and Selina Shah
    • 1 March 2016
  • A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016) Resham Rewri, Angela Madden and Jane McClinchy
    • 26 February 2016
  • Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. (2016) Saba Chaudry, Jane McClinchy and Jonathan Tammam
    • 27 January 2016
  • Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016) Angela Madden and Sara Smith
  • Comparison of energy estimates in chronic kidney disease using doubly-labelled water. (2016) S Sridharan, J Wong, E Vilar and K Farrington
    • April 2015
  • Screening for malnutrition on a children’s ward is not treated as a priority. (2015) Orlaigh Gill and Jane McClinchy
  • A follow up survey to assess physical activity promotion by Registered Dietitians. (2015) Sue McIntyre and Jane McClinchy
    • 27 January 2015
  • Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015) Gemma Nowson and Angela Madden
    • December 2013
  • Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013) Angela Madden, Lloyd J. F. Parker and Farzad Amirabdollahian
    • June 2013
  • A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013) Angela Madden, Rebecca Harrex, Joanna Radalowicz, Dianne Boaden, Jin Lim and Ruth Ash
    • December 2012
  • Community health professionals’ views and confidence in the use of nutrition screening for patients in a Community Health Trust. (2012) Sarah Stammers and Susan Kostrzewska
    • 30 November 2012
  • An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP). (2012) Helen Aylesbury and Jane McClinchy
    • 2012
  • A cross-sectional survey of breakfast consumption in 15–17-year-olds in the UK. (2012) Andrea Kingsmill and Gill Cuffaro
  • “If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012) Ruth EE Hancock, Gillie Bonner, Rachel Hollingdale and Angela Madden
  • The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012) Angela Madden, Tatiana Tsikoura and David Stott
    • June 2011
  • Community luncheon clubs benefit the nutritional and social well-being of free living older people. (2011) Dee Burke, Mary Jennings, Jane McClinchy, Helen Massey, D. Westwood and Angela Dickinson
    • 2011
  • The availability and cost of a milk-free diet for cow's milk protein allergy. (2011) S.P. Shah and Ruth Towell
    • August 2010
  • An exploration of the nutritional advice given to patients by Allied Health Professionals. (2010) Jane McClinchy, Lynne Gordon, Julia Williams, Gail Fairey and M.C. Cairns
    • December 2009
  • Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST) : A tool that does not require the body mass index. (2009) J. Tammam, L. Gardner and M. Hickson
    • 2009
  • Nutrition in older people. (2009) J. Gandy
  • Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009) A. Culkin, S.M. Gabe and A.M. Madden
    • February 2008
  • Disordered eating cognitions and behaviours among slimming organization competition winners. (2008) G. C. Green and J. Buckroyd
    • 2008
  • Making an impact in nutrition and dietetics. (2008) J. Gandy and M. Tilly
    • 2007
  • Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007) K. Whelan, A.M. Madden and J.E. Thomas
    • 2003
  • Nutritional management of rheumatoid arthritis: a review of the evidence. (2003) K.L. Rennie, J. Hughes, R. Lang and S.A. Jebb
    • 2002
  • Research-what are our options? (2002) Angela Madden
    • August 1993
  • Diet and Refsum's disease : The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease. (1993) P.J. Brown, G. Mei, F.B. Gibberd, D. Burston, P. D. Mayne, Jane McClinchy and Margaret Sidey
    • October 1992
  • The role of low fat diets in the management of gall-bladder disease. (1992) Angela Madden