Items where Subject is "Food Science"

ASJC Scopus Subject Areas (505)

Agricultural and Biological Sciences(all) (20)

Food Science (2) Creators Item Type

Article

Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. (2013) Sawaminee Nualkaekul, Michael T. Cook, Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos

European Policy on Food Safety : Comments and suggestions on the White Paper on Food Safety. (2001) Erik Millstone, Tim Lang, Androniki Naska, Malcolm Eames, David Barling, Patrick Van Zwanenberg and Antonia Trichopoulou