Author

Number of items: 41.
2018
  • An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize
    • 2017
  • Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals. (2017) Bahar M.F. Ghodsian and Angela Madden
  • Modified dietary fat intake for treatment of gallstone disease. (2017) Angela Madden, Daksha Trivedi, Nigel Smeeton and Alison Culkin
    • 2016
  • Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016) Sara Smith and Angela Madden
  • Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles
  • Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016) Angela Madden, Hilda M. Mulrooney and Selina Shah
  • Inhibition of the glycaemic response by onion : a comparison between lactose-tolerant and lactose-intolerant adults. (2016) Richard Hoffman, Angela Madden and Golnaz Ranjbar
  • A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016) Resham Rewri, Angela Madden and Jane McClinchy
  • Outcomes in coeliac disease: patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles
  • Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016) Angela Madden and Sara Smith
    • 2015
  • Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015) Gemma Nowson and Angela Madden
    • 2014
  • Final evidence report as part of preparatory work for the setting of Dietary Reference Values for magnesium, copper, and phosphorus. (2014) Kathleen Lewis, Angela Madden, Jonathan Tammam, John Tzilivakis and Katerina Vafeiadou
  • Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride. (2014) Kathleen Lewis, Angela Madden, Jonathan Tammam, John Tzilivakis and Katerina Vafeiadou
  • Gallbladder disease and nutrition. (2014) Angela Madden and Emma Currie
    • 2013
  • Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013) Angela Madden, Lloyd J. F. Parker and Farzad Amirabdollahian
  • Marketing foods to children : a comparison of nutrient content between children's and non-children's products. (2013) Amelia Lythgoe, Caireen Roberts, Angela Madden and Kirsten Rennie
  • A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013) Angela Madden, Rebecca Harrex, Joanna Radalowicz, Dianne Boaden, Jin Lim and Ruth Ash
    • 2012
  • “If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012) Ruth EE Hancock, Gillie Bonner, Rachel Hollingdale and Angela Madden
  • The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012) Angela Madden, Tatiana Tsikoura and David Stott
    • 2009
  • Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009) A. Culkin, S.M. Gabe and A.M. Madden
    • 2008
  • Evaluation of a Phosphate Management Protocol to Achieve Optimum Serum Phosphate Levels in Hemodialysis Patients. (2008) D. Yokum, G. Glass, C.F. Cheung, J. Cunningham, S. Fan and A.M. Madden
  • A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition. (2008) A. Culkin, S.M. Gabe, I. Bjarnason, G. Grimble and A.M. Madden
    • 2007
  • Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007) K. Whelan, A.M. Madden and J.E. Thomas
  • Student research projects: the experiences of student dietitians, university faculty members, and collaborators. (2007) Kevin Whelan, Jane E Thomas and Angela M Madden
    • 2006
  • Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis. (2006) Marsha Y Morgan, Angela M Madden, Clare T Soulsby and Richard W Morris
  • Two-component models are of limited value for the assessment of body composition in patients with cirrhosis. (2006) Marsha Y Morgan, Angela M Madden, Graham Jennings, Marinos Elia and Nigel J Fuller
    • 2005
  • Improving School Meals in the London Borough of Southwark: an evaluation of a healthy eating intervention. (2005) Angela Madden, Ruth Ash, Rebecca Harrex and Joanna Radalowicz
    • 2003
  • Changing perspectives in the nutritional management of disease. (2003) Angela M Madden
  • Gallbladder. (2003) Angela Madden
  • Refugees. (2003) Angela Madden
    • 2002
  • Research-what are our options? (2002) Angela Madden
    • 1999
  • Patterns of energy intake in patients with cirrhosis and healthy volunteers. (1999) A M Madden and M Y Morgan
  • Resting energy expenditure should be measured in patients with cirrhosis, not predicted. (1999) A M Madden and M Y Morgan
    • 1997
  • Taste perception in cirrhosis : its relationship to circulating micronutrients and food preferences. (1997) A M Madden, W Bradbury and M Y Morgan
  • The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients. (1997) A M Madden and M Y Morgan
    • 1996
  • The assessment of body composition in patients with cirrhosis. (1996) M Y Morgan and A M Madden
    • 1994
  • A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis. (1994) A M Madden and M Y Morgan
    • 1992
  • The role of low fat diets in the management of gall-bladder disease. (1992) Angela Madden
    • 1990
  • The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis. (1990) P A McCormick, R Dick, M Graffeo, D Wagstaff, A Madden, N McIntyre and A K Burroughs
    • 1987
  • Validation of a computer based system for assessing dietary intake. (1987) J A Levine, A M Madden and M Y Morgan
    • 1985
  • The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses. (1985) L M Morgan, J A Tredger, A Madden, P Kwasowski and V Marks