Author

Date Item Type No Grouping

Article

Unknotting the complexities of food vulnerability. (2026) Anita Sharma, Ariadne Kapetanaki, Aarti Rughoo, Tassos Patokos and Angela Madden

Developing examples of behaviour change techniques for use in nutrition and dietetics: An international Delphi study. (2026) Angela Madden, Rosalind Fallaize, Gemma Nowson, Srila Satoh and Paul Chadwick picture_as_pdf

Diet and physical activity interventions to improve cardiovascular disease risk factors in liver transplant recipients: Systematic review and meta-analysis. (2024) Lynsey N. Spillman, Emily Stowe, Angela Madden, Kirsten L. Rennie, Linda M Oude Griep, Michael Allison, Leia Kenney, Ciara O'Connor and Simon J Griffin picture_as_pdf

An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke. (2024) Konstantinos Eleftheriadis and Angela Madden

Modified dietary fat intake for treatment of gallstone disease in people of any age. (2024) Angela M Madden, Nigel Smeeton, Alison Culkin and Daksha Trivedi picture_as_pdf

Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. (2024) Mary Hickson, Constantina Papoutsakis, Angela Madden, Mary Anne Smith and Kevin Whelan picture_as_pdf

Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis. (2023) Lynsey N. Spillman, Angela M. Madden, Holly Richardson, Fumiaki Imamura, Danielle Jones, Marilyn Nash, Hong Kai Lim, Holly N. Hellawell, Kirsten L. Rennie, Linda M. Oude Griep, Michael Allison and Simon J. Griffin

Undertaking a research project improves confidence in research skills among student dietitians. (2022) Kevin Whelan, Kate R Castelli, Camilla Trizio, Oliver Howard, Jane E Thomas and Angela Madden picture_as_pdf

Predicted estimates of resting energy expenditure have limited clinical utility in patients with cirrhosis: an individual patient data analysis. (2022) Ana Teresa Limon-Miro, Clive Douglas Jackson, Tannaz Eslamparast, Hisami Yamanaka-Okumura, Lindsay Dudley Plank, Christiani Jeyakumar Henry, Angela Madden, Livia Garcia Ferreira, Evangelos Kalaitzakis, César Prieto de Frías, Anne Wilkens Knudsen, Leah Gramlich, Maitreyi Raman, Cathy Alberda, Dawn Belland, Vanessa Den Heyer, Puneeta Tandon and Marsha Yvonne Morgan

Dietary management of gallstones: future possibilities. (2021) Angela Madden and David Flum

Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice. (2021) Lynsey Spillman, Arabella Melville-Claxton, Gillian Gatiss, Nicola Fernandez and Angela Madden picture_as_pdf

Lifestyle modifications for nonalcohol‐related fatty liver disease: a network meta‐analysis (Review). (2021) Elena Buzzetti, Audrey Linden, Lawrence MJ Best, Angela Madden, Danielle Roberts, Thomas JG Chase, Suzanne C Freeman, Nicola J Cooper, Alex J Sutton, Dominic Fritche, Elisabeth Jane Milne, Kathy Wright, Chavdar S Pavlov, Brian R Davidson, Emmanouil Tsochatzis and Kurinchi Gurusamy

Modified dietary fat intake for treatment of gallstone disease (Protocol). (2021) Angela Madden, Daksha Trivedi, Nigel Smeeton and Alison Culkin

A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents. (2020) Lucy Chima, Hilda M Mulrooney, Janet Warren and Angela Madden

A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. (2019) Angela Madden, Simon Baines, Simone Bothwell, Elise Chen, Shan Goh, Lee Jerome, Cara Sommariva-Nagle and Malgorzata Szychta

Improved prediction equations for estimating height in adults from ethnically diverse backgrounds. (2019) Angela Madden, Alla Mashanova, Farzad Amirabdollahian, Sandeep Ghuman, Munibah Makda, Avril Collinson, Frances Dean, Malgorzata Hirsz, Susan Lennie, Maria J Maynard and Brian Power

Top research priorities in liver and gallbladder disorders in the UK. (2019) Kurinchi Gurusamy, Martine Walmsley, Brian R Davidson, Claire Frier, Barry Fuller, Angela Madden, Steve Masson, Richard Morley, Ivana Safarik, Emmanouil Tsochatzis, Irfan Ahmed, Maxine Cowlin, John F Dillon, Graham Ellicott, Ahmed M Elsharkawy, Liz Farrington, Anthony Glachan, Nagappan Kumar, EJ Milne, Simon M Rushbrook, Amanda Smith, LIzzie Stafford and Andrew Yeoman

Lifestyle modifications for non-alcohol related fatty liver disease: a network meta-analysis (Protocol). (2018) Kurinchi Gurusamy, Emmanouil Tsochatzis and Angela Madden

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018) Lucy Fry, Angela Madden and Rosalind Fallaize picture_as_pdf

Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals. (2017) Bahar M.F. Ghodsian and Angela Madden

Modified dietary fat intake for treatment of gallstone disease. (2017) Angela Madden, Daksha Trivedi, Nigel Smeeton and Alison Culkin

Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016) Sara Smith and Angela Madden

Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles

Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016) Angela Madden, Hilda M. Mulrooney and Selina Shah

Inhibition of the glycaemic response by onion : a comparison between lactose-tolerant and lactose-intolerant adults. (2016) Richard Hoffman, Angela Madden and Golnaz Ranjbar

Body composition and morphological assessment of nutritional status in adults : a review of anthropometric variables. (2016) Angela Madden and Sara Smith

Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015) Gemma Nowson and Angela Madden

Marketing foods to children : a comparison of nutrient content between children's and non-children's products. (2013) Amelia Lythgoe, Caireen Roberts, Angela Madden and Kirsten Rennie

“If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012) Ruth EE Hancock, Gillie Bonner, Rachel Hollingdale and Angela Madden picture_as_pdf

The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012) Angela Madden, Tatiana Tsikoura and David Stott picture_as_pdf

Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009) A. Culkin, S.M. Gabe and A.M. Madden picture_as_pdf

Evaluation of a Phosphate Management Protocol to Achieve Optimum Serum Phosphate Levels in Hemodialysis Patients. (2008) D. Yokum, G. Glass, C.F. Cheung, J. Cunningham, S. Fan and A.M. Madden

A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition. (2008) A. Culkin, S.M. Gabe, I. Bjarnason, G. Grimble and A.M. Madden picture_as_pdf

Changing perspectives in the nutritional management of disease. (2003) Angela M Madden

Validation of a computer based system for assessing dietary intake. (1987) J A Levine, A M Madden and M Y Morgan

The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses. (1985) L M Morgan, J A Tredger, A Madden, P Kwasowski and V Marks

A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013) Angela Madden, Rebecca Harrex, Joanna Radalowicz, Dianne Boaden, Jin Lim and Ruth Ash

Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013) Angela Madden, Lloyd J. F. Parker and Farzad Amirabdollahian

The role of low fat diets in the management of gall-bladder disease. (1992) Angela Madden

Two-component models are of limited value for the assessment of body composition in patients with cirrhosis. (2006) Marsha Y Morgan, Angela M Madden, Graham Jennings, Marinos Elia and Nigel J Fuller

Patterns of energy intake in patients with cirrhosis and healthy volunteers. (1999) A M Madden and M Y Morgan

Resting energy expenditure should be measured in patients with cirrhosis, not predicted. (1999) A M Madden and M Y Morgan

Taste perception in cirrhosis : its relationship to circulating micronutrients and food preferences. (1997) A M Madden, W Bradbury and M Y Morgan

The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients. (1997) A M Madden and M Y Morgan

Student research projects: the experiences of student dietitians, university faculty members, and collaborators. (2007) Kevin Whelan, Jane E Thomas and Angela M Madden

Research-what are our options? (2002) Angela Madden

A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis. (1994) A M Madden and M Y Morgan

The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis. (1990) P A McCormick, R Dick, M Graffeo, D Wagstaff, A Madden, N McIntyre and A K Burroughs

The assessment of body composition in patients with cirrhosis. (1996) M Y Morgan and A M Madden

Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis. (2006) Marsha Y Morgan, Angela M Madden, Clare T Soulsby and Richard W Morris

Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007) K. Whelan, A.M. Madden and J.E. Thomas

Monograph

Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride. (2014) Kathleen Lewis, Angela Madden, Jonathan Tammam, John Tzilivakis and Katerina Vafeiadou

Final evidence report as part of preparatory work for the setting of Dietary Reference Values for magnesium, copper, and phosphorus. (2014) Kathleen Lewis, Angela Madden, Jonathan Tammam, John Tzilivakis and Katerina Vafeiadou

Improving School Meals in the London Borough of Southwark: an evaluation of a healthy eating intervention. (2005) Angela Madden, Ruth Ash, Rebecca Harrex and Joanna Radalowicz

Conference or Workshop Item

Investigation of perceived and calculated total energy expenditure in working adults undertaken by questionnaire. (2015) Lucy R. Jackman and Angela Madden picture_as_pdf

A qualitative exploration of anorexia nervosa patients’ perceptions of macronutrients. (2015) Melissa Goodall and Angela Madden picture_as_pdf

Other

Gallbladder disease and nutrition. (2014) Angela Madden and Emma Currie

A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers. (2016) Resham Rewri, Angela Madden and Jane McClinchy

Outcomes in coeliac disease: patients’ views on what they want to achieve when seeing a dietitian. (2016) Angela Madden, Alexandra Riordan and Linda Knowles

Refugees. (2003) Angela Madden

Gallbladder. (2003) Angela Madden