Author
Number of items: 41.
Article
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. (2018)
Lucy Fry,
Angela Madden
and
Rosalind Fallaize
![]()
Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals. (2017)
Bahar M.F. Ghodsian
and
Angela Madden
![]()
Modified dietary fat intake for treatment of gallstone disease. (2017)
Angela Madden,
Daksha Trivedi,
Nigel Smeeton
and
Alison Culkin
![]()
Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques. (2016)
Sara Smith
and
Angela Madden
![]()
Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. (2016)
Angela Madden,
Alexandra Riordan
and
Linda Knowles
![]()
Estimation of energy expenditure using prediction equations in overweight and obese adults : a systematic review. (2016)
Angela Madden,
Hilda M. Mulrooney
and
Selina Shah
![]()
Inhibition of the glycaemic response by onion : a comparison between lactose-tolerant and lactose-intolerant adults. (2016)
Richard Hoffman,
Angela Madden
and
Golnaz Ranjbar
![]()
Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire. (2015)
Gemma Nowson
and
Angela Madden
![]()
Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. (2013)
Angela Madden,
Lloyd J. F. Parker
and
Farzad Amirabdollahian
Marketing foods to children : a comparison of nutrient content between children's and non-children's products. (2013)
Amelia Lythgoe,
Caireen Roberts,
Angela Madden
and
Kirsten Rennie
![]()
A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years. (2013)
Angela Madden,
Rebecca Harrex,
Joanna Radalowicz,
Dianne Boaden,
Jin Lim
and
Ruth Ash
“If you listen to me properly, I feel good” : A qualitative examination of patient experiences of dietetic consultations. (2012)
Ruth EE Hancock,
Gillie Bonner,
Rachel Hollingdale
and
Angela Madden
![]()
The estimation of body height from ulna length in healthy adults from different ethnic groups. (2012)
Angela Madden,
Tatiana Tsikoura
and
David Stott
![]()
Improving clinical outcome in patients with intestinal failure using individualised nutritional advice. (2009)
A. Culkin,
S.M. Gabe
and
A.M. Madden
![]()
Evaluation of a Phosphate Management Protocol to Achieve Optimum Serum Phosphate Levels in Hemodialysis Patients. (2008)
D. Yokum,
G. Glass,
C.F. Cheung,
J. Cunningham,
S. Fan
and
A.M. Madden
![]()
A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition. (2008)
A. Culkin,
S.M. Gabe,
I. Bjarnason,
G. Grimble
and
A.M. Madden
![]()
Student dietitians' attitudes towards research and audit : a comparison with registered dietitians. (2007)
K. Whelan,
A.M. Madden
and
J.E. Thomas
Student research projects: the experiences of student dietitians, university faculty members, and collaborators. (2007)
Kevin Whelan,
Jane E Thomas
and
Angela M Madden
Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis. (2006)
Marsha Y Morgan,
Angela M Madden,
Clare T Soulsby
and
Richard W Morris
Two-component models are of limited value for the assessment of body composition in patients with cirrhosis. (2006)
Marsha Y Morgan,
Angela M Madden,
Graham Jennings,
Marinos Elia
and
Nigel J Fuller
Changing perspectives in the nutritional management of disease. (2003)
Angela M Madden
![]()
Research-what are our options? (2002)
Angela Madden
Patterns of energy intake in patients with cirrhosis and healthy volunteers. (1999)
A M Madden
and
M Y Morgan
Resting energy expenditure should be measured in patients with cirrhosis, not predicted. (1999)
A M Madden
and
M Y Morgan
Taste perception in cirrhosis : its relationship to circulating micronutrients and food preferences. (1997)
A M Madden,
W Bradbury
and
M Y Morgan
The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients. (1997)
A M Madden
and
M Y Morgan
The assessment of body composition in patients with cirrhosis. (1996)
M Y Morgan
and
A M Madden
A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis. (1994)
A M Madden
and
M Y Morgan
The role of low fat diets in the management of gall-bladder disease. (1992)
Angela Madden
The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis. (1990)
P A McCormick,
R Dick,
M Graffeo,
D Wagstaff,
A Madden,
N McIntyre
and
A K Burroughs
Validation of a computer based system for assessing dietary intake. (1987)
J A Levine,
A M Madden
and
M Y Morgan
![]()
The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses. (1985)
L M Morgan,
J A Tredger,
A Madden,
P Kwasowski
and
V Marks
Monograph
Final evidence report as part of preparatory work for the setting of Dietary Reference Values for magnesium, copper, and phosphorus. (2014)
Kathleen Lewis,
Angela Madden,
Jonathan Tammam,
John Tzilivakis
and
Katerina Vafeiadou
Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride. (2014)
Kathleen Lewis,
Angela Madden,
Jonathan Tammam,
John Tzilivakis
and
Katerina Vafeiadou
Improving School Meals in the London Borough of Southwark: an evaluation of a healthy eating intervention. (2005)
Angela Madden,
Ruth Ash,
Rebecca Harrex
and
Joanna Radalowicz